Breakfast

SB OATMEAL MUFFINS is for Breakfast.

SB OATMEAL MUFFINS takes several minutes to prepare.

SB OATMEAL MUFFINS takes 20 minutes to cook.

SB OATMEAL MUFFINS makes 9 servings.

The ingredients for SB OATMEAL MUFFINS are:

3/4 CUP OLD FASHIONED OATS
1 C BUTTERMILK
1 1/4 CUPS WHITE WHOLE WHEAT FLOUR
1 1/2 TSP BAKING POWDER
1/2 TSP BAKING SODA
1/4 TSP CINNAMON
1/4 TSP SALT
2/3 C CHOPPED WALNUTS
1/3 C CANOLA OIL
1 EGG, BEATEN
1/3 CUP SPLENDA BROWN SUGAR BLEND
1 TSP VANILLA
1/2 C ZUCCHINI, SHREDDED ANS WELL DRAINED (PRESS BETWEEN PAPER TOWELS.)

Here is how you make SB OATMEAL MUFFINS:

1PREHEAT OVEN TO 425. LINE 9 MUFFIN TINS WITH PAPER CUPS.2.IN SMALL BOWL COMBINE OATS WITH BUTTERMILK. SOAK 30 MIN.3.IN MEDIUM BOWL COMBINE FLOUR BAKING POWDER, BAKING SODA,CINNAMON,SALT. ADD WALNUTS AND FINELY SHREDDED ZUCCHINI TO COAT WITH FLOUR.4. IN LARGE BOWL COMBINE OIL, EGG, SPLENDA,AND VANILLA UNTIL WELL BLENDED.5 STIR IN OAT MIXTURE. STIR IN FLOUR MIXTURE UNTIL ALL JUST COMBINED. DO NOT OVERMIX.6.DIVIDE AMONG PREPARED CUPS TO ABOUT 3/4 FULL.7. BAKE 20 MINUTES UNTIL WOODEN PICK COMES OUT CLEAN. COOL ON RACK 5 MINUTES.8REMOVE TO RACK TO COOL COMPLETELY.Number of Servings: 9Recipe submitted by SparkPeople user MOMMADUCK.

The nutritional information for SB OATMEAL MUFFINS is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 267.9

• Total Fat: 15.4 g
• Cholesterol: 24.7 mg
• Sodium: 319.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.5 g
• Protein: 6.2 g