Breakfast

Toasted oatmeal raisin cinnamon walnut muffins is for Breakfast.

Toasted oatmeal raisin cinnamon walnut muffins takes 15 minutes to prepare.

Toasted oatmeal raisin cinnamon walnut muffins takes 20 minutes to cook.

Toasted oatmeal raisin cinnamon walnut muffins makes 6 servings.

The ingredients for Toasted oatmeal raisin cinnamon walnut muffins are:

4 tablespoons canola oil
8 oz oats (7 packets instant)
1/4 cup soy flour
3 teaspoons bakig powder
1 mini-box raisins
1/4 teaspoon nutmet
1/2 teaspoon cinnamon
1 cup soy milk (plain or vanilla)
1 egg white (or substitute)
3 tablespoons chopped walnuts

Here is how you make Toasted oatmeal raisin cinnamon walnut muffins:

Pour canola oil in skillet and add oats (instant or regular.) Stir to coat. Toast on medium heat, watch very closely and stir often. A nutty scent will rise as they begin to toast. Cool and add soy flour, baking powder, raisins, nutmeg and cinnamon. Mix well. Mix Soy milk and egg white. Add to dry mixture. Stir in walnuts and raisins.Bake at 375 degree for 20-25 min or until toothpick comes out clean.Tip: Fill 12 paper muffin liners almost to the top. Place baked muffins in plastic bag and refrigerate. The paper slides right off of the muffin, with no sticking to it or crumbling. To heat, microwave on high for 40 seconds.Makes 12 muffins Serving: 2 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user HAVENHURST.

The nutritional information for Toasted oatmeal raisin cinnamon walnut muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.8

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 606.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.2 g
• Protein: 10.5 g

The dietary needs meet for Toasted oatmeal raisin cinnamon walnut muffins is Vegan