Breakfast

Vegan Oatmeal and Peanut Butter Muffins is for Breakfast.

Vegan Oatmeal and Peanut Butter Muffins takes 15 minutes to prepare.

Vegan Oatmeal and Peanut Butter Muffins takes 20 minutes to cook.

Vegan Oatmeal and Peanut Butter Muffins makes 10 servings.

The ingredients for Vegan Oatmeal and Peanut Butter Muffins are:

1 C. Whole Wheat Pastry Flour
1 C. All Purpose White Flour
1 C. Quick Cooking Rolled Oats
1 T. Baking Powder
1/2 t. Salt
1 1/2 C. Soymilk
1/2 C. Chunky Peanut Butter
1/2 C. Brown Sugar
2 T. Ground Flax Seed, soaked in 6 T. Water 10 minutes

Here is how you make Vegan Oatmeal and Peanut Butter Muffins:

In large bowl, mix flours, oats, baking powder and salt; set aside. In blender or by hand combine milk, peanut butter, brown sugar and flax seed until smooth. Add to flour mixture and stir just enough to moisten. Bake in preheated 350 degree oven 20-25 minutes, until firm to touch. These brown only slightly. Cool and store in refrigerator if not used within 24 hours.Serving Size: 10 Medium Sized Light Textured MuffinsNumber of Servings: 10Recipe submitted by SparkPeople user FOSTERMOM48.

The nutritional information for Vegan Oatmeal and Peanut Butter Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.5

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 87.6 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 4.5 g
• Protein: 9.3 g

The dietary needs meet for Vegan Oatmeal and Peanut Butter Muffins is Vegan