Breakfast

Whole wheat oatmeal cranberry muffins is for Breakfast, Dessert.

Whole wheat oatmeal cranberry muffins takes 10 minutes to prepare.

Whole wheat oatmeal cranberry muffins takes 25 minutes to cook.

Whole wheat oatmeal cranberry muffins makes 4 servings.

The ingredients for Whole wheat oatmeal cranberry muffins are:

1 1/3 cups Whole wheat flour
3/4 cup Old fashioned Quaker oatmeal
2 tbsp & 2 tsp splenda sugar blend
2 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup low fat milk (1%)
1/4 cup vegetable oil
1/3 cup dried cranberries

Here is how you make Whole wheat oatmeal cranberry muffins:

1. Preheat oven to 350 degrees. Grease muffin cups or use paper cups. Mix whole wheat flour, oatmeal, splenda sugar blend, baking powder, and salt. 2. In another bowl combine beaten egg, milk, and oil. Add egg mixture all at once to the mixture. Add cranberries. 3. Spoon mix into the muffin cups. Bake for 25-30 minutes. Let cool. Serving Size: makes 4 jumbo muffins, or 12 regular muffinsNumber of Servings: 4Recipe submitted by SparkPeople user JGRUEN4456.

The nutritional information for Whole wheat oatmeal cranberry muffins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.2

• Total Fat: 17.6 g
• Cholesterol: 49.1 mg
• Sodium: 429.1 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 7.1 g
• Protein: 10.2 g