Breakfast

Whole Wheat Oatmeal Raisin Muffins is for Breakfast.

Whole Wheat Oatmeal Raisin Muffins takes 30 minutes to prepare.

Whole Wheat Oatmeal Raisin Muffins takes 20 minutes to cook.

Whole Wheat Oatmeal Raisin Muffins makes 12 servings.

The ingredients for Whole Wheat Oatmeal Raisin Muffins are:

1 cup whole wheat flour
1/4 cup wheat bran
1/4 cup sugar
1/4 cup brown sugar
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 cup raisins (or other dried fruits)
1 1/2 cups rolled oats, slightly chopped (or quick cooking oats)
1 egg
1 cup buttermilk
1/4 cup vegetable oil
1 tsp vanilla
1/2 cup water

Here is how you make Whole Wheat Oatmeal Raisin Muffins:

Preheat oven to 375F. Grease a muffin tin, or line with baking cups.In a large bowl, whisk together flour, wheat bran, sugars, baking soda, salt and cinnamon. Stir in dried fruit and oats. In a small bowl, whisk together egg, buttermilk, vegetable oil, vanilla and water.Add buttermilk mixture to oat mixture and stir until just combined. Let stand for 15-20 minutes. You may refrigerate the batter, covered, for about a week at this point.Spoon batter into prepared tins by heaping 1/4 cups (about 1/3 cup).Bake for 20 minutes, until muffins are golden brown and spring back when gently pressed. Add 5 minutes baking time if batter is cold.Makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Whole Wheat Oatmeal Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.4

• Total Fat: 6.1 g
• Cholesterol: 18.5 mg
• Sodium: 385.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.3 g
• Protein: 4.7 g

The dietary needs meet for Whole Wheat Oatmeal Raisin Muffins is Vegetarian