Breakfast

Mizz Moxie's Freeze-Ahead Omlette Muffins is for Breakfast, Snack.

Mizz Moxie's Freeze-Ahead Omlette Muffins takes 20 minutes to prepare.

Mizz Moxie's Freeze-Ahead Omlette Muffins takes 25 minutes to cook.

Mizz Moxie's Freeze-Ahead Omlette Muffins makes 24 servings.

The ingredients for Mizz Moxie's Freeze-Ahead Omlette Muffins are:

1 cup Kirkland Signature Shredded Mozza-Cheddar Cheese
136 gram(s) Harvest Pure Pork Sausage
123.8 grams Spinach, fresh
15 serving 1 Large Brown Egg
97 gram(s) Potato - Plain Baked Russet Potato
1.279 cup Tomatoes - sm cherry tomatoes
112 grams Tofu, firm

Here is how you make Mizz Moxie's Freeze-Ahead Omlette Muffins:

Mix all ingredients together, pour into buttered muffin tins leaving 1 cm of space (do not overflow). Cook at 350F for 15-25 mins. Remove from pans immediately and cool on rack before freezing. If you have a sealer, seal 2 in individual bags to grab on the go.NOTE: It's REALLY important that you grease your muffin tins, even if they are non-stick! I have a ridiculously amazing non-stick pan and these eggy muffins WILL stick! Serving Size: Makes 24 regular size muffinsNumber of Servings: 24Recipe submitted by SparkPeople user MIZZMOXIE.

The nutritional information for Mizz Moxie's Freeze-Ahead Omlette Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.4

• Total Fat: 5.9 g
• Cholesterol: 141.6 mg
• Sodium: 133.5 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 6.0 g