The recipe All Bran Orange Cranberry Muffins

Made From Scratch Recipes

All Bran Orange Cranberry Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like All Bran Orange Cranberry Muffins!

All Bran Orange Cranberry Muffins

All Bran Orange Cranberry Muffins Recipe
All Bran Orange Cranberry Muffins

Recipe from back of All-Bran Box. YUM!

What Course Is All Bran Orange Cranberry Muffins?

All Bran Orange Cranberry Muffins is for Breakfast.


How Long Does All Bran Orange Cranberry Muffins Recipe Take To Prepare?

All Bran Orange Cranberry Muffins takes 10 minutes to prepare.


How Long Does All Bran Orange Cranberry Muffins Recipe Take To Cook?

All Bran Orange Cranberry Muffins takes 20 minutes to cook.


How Many Servings Does All Bran Orange Cranberry Muffins Recipe Make?

All Bran Orange Cranberry Muffins makes 12 servings.


What Are The Ingredients For All Bran Orange Cranberry Muffins Recipe?

The ingredients for All Bran Orange Cranberry Muffins are:

1.5 cups all-purpose flour
1/4 cup sugar
1 TBS baking powder
3 cups All Bran flakes
1 1/4 c orange juice
1/4 c canola or vegetable oil
1 egg
2/3 cup craisins
1 tsp grated orange peel



How Do I Make All Bran Orange Cranberry Muffins?

Here is how you make All Bran Orange Cranberry Muffins:

1. In medium bowl stire together flour, sugar & baking powder; set aside.2. In large bowl combine All-Bran, OJ, and egg. Let stand 5 minutes, then stir in craisins and orange peel.3. Add dry ingredients to cereal mixture. Stir until combined. Pour evenly into muffin pan. Bake at 400 degrees for 15-19 minutes, or until toothpick comes out clean. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user RUPAL0414.


What's The Nutritional Info For All Bran Orange Cranberry Muffins?

The nutritional information for All Bran Orange Cranberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 5.6 g
  • Cholesterol: 15.6 mg
  • Sodium: 122.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.2 g

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