The recipe Cranberry Orange Buttermilk Mini Muffins

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Cranberry Orange Buttermilk Mini Muffins recipe is a Breakfast meal that takes 14 minutes to make. If you enjoy for Breakfast, you will like Cranberry Orange Buttermilk Mini Muffins!

Cranberry Orange Buttermilk Mini Muffins

Cranberry Orange Buttermilk Mini Muffins Recipe
Cranberry Orange Buttermilk Mini Muffins

Delicious muffins that are great to take to a potluck or have in the house for breakfast. The hard part is eating just a few, so make sure you have other people around! This is slightly modified from thepioneerwomancooks.com (no brown sugar/OJ glaze and plus cranberries).

What Course Is Cranberry Orange Buttermilk Mini Muffins?

Cranberry Orange Buttermilk Mini Muffins is for Breakfast.


How Long Does Cranberry Orange Buttermilk Mini Muffins Recipe Take To Prepare?

Cranberry Orange Buttermilk Mini Muffins takes 10 minutes to prepare.


How Long Does Cranberry Orange Buttermilk Mini Muffins Recipe Take To Cook?

Cranberry Orange Buttermilk Mini Muffins takes 14 minutes to cook.


How Many Servings Does Cranberry Orange Buttermilk Mini Muffins Recipe Make?

Cranberry Orange Buttermilk Mini Muffins makes 48 servings.


What Are The Ingredients For Cranberry Orange Buttermilk Mini Muffins Recipe?

The ingredients for Cranberry Orange Buttermilk Mini Muffins are:

1 cup butter (2 sticks) softened
1 cup granulated sugar
2 eggs
1 cup lowfat buttermilk
1 tsp baking soda
2 cups flour
zest of two oranges
1 cup dried cranberries (I use the sweetened Craisins)


How Do I Make Cranberry Orange Buttermilk Mini Muffins?

Here is how you make Cranberry Orange Buttermilk Mini Muffins:

Preheat oven to 375.Cream together butter and sugar, and eggs and mix well. Dissolve baking soda in buttermilk and add to batter. Add the flour and orange zest and mix well. Stir in cranberries.Fill greased (or cooking spray) mini muffin cups 3/4 full and bake for 12-14 minutes, or until spongy. Makes about 48 mini muffins. Store in airtight container.Number of Servings: 48Recipe submitted by SparkPeople user NIGHTFALL.


What's The Nutritional Info For Cranberry Orange Buttermilk Mini Muffins?

The nutritional information for Cranberry Orange Buttermilk Mini Muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 4.1 g
  • Cholesterol: 19.4 mg
  • Sodium: 34.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

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