Breakfast

Cranberry orange english muffins is for Breakfast.

Cranberry orange english muffins takes 40 minutes to prepare.

Cranberry orange english muffins takes 12 minutes to cook.

Cranberry orange english muffins makes 16 servings.

The ingredients for Cranberry orange english muffins are:

1 cup non-fat powdered milk, 2 tbs. sugar, 2 tsp. salt, 2 tbs. shortening, 2 cups hot water, 4 tsp. dry yeast, 1/4 tsp. sugar, 2/3 cup warm water, 2 cups all-purpose flour sifted, 2 cups whole wheat flour, sifted, 1 and 1/3 cup craisins, 3/4 tsp. orange oil, 1.5 tsp. orange zest, non-stick vegetable spray

Here is how you make Cranberry orange english muffins:

In a bowl combine the powdered milk, 2 tbs. sugar, 1 tsp. salt, shortening, hot water, and orange oil, stir until the sugar and salt are dissolved. Let cool. In a separate bowl combine the yeast and 1/4 tsp. sugar in 2/3 cup of warm water and rest until yeast has dissolved. Add this to the dry milk mixture. Add the sifted flour and beat thoroughly with wooden spoon. Cover the bowl and let it rest in a warm spot for 30 minutes. Preheat griddle to 300 degrees F. Add the remaining tsp. of salt, orange zest, and cranberries to mixture and beat thoroughly. Place metal rings onto the griddle and coat lightly with vegetable spray. Place approx. 1/4 cup into each ring and cover with a cookie sheet and cook for 5-6 minutes or until golden brown. Remove the lid and flip rings using tongs. Cover with the lid and cook another 5 - 6 minutes or until golden. Place on a cooling rack, remove rings and cool. Split with a fork and serve.Number of Servings: 16Recipe submitted by SparkPeople user HCURTIS2.

The nutritional information for Cranberry orange english muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.4

• Total Fat: 2.5 g
• Cholesterol: 1.9 mg
• Sodium: 319.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.9 g
• Protein: 5.2 g

The dietary needs meet for Cranberry orange english muffins is Vegetarian