The recipe Everyday Food Storage Cranberry Orange Muffins

Made From Scratch Recipes

Everyday Food Storage Cranberry Orange Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Everyday Food Storage Cranberry Orange Muffins!

Everyday Food Storage Cranberry Orange Muffins

Everyday Food Storage Cranberry Orange Muffins Recipe
Everyday Food Storage Cranberry Orange Muffins

What Course Is Everyday Food Storage Cranberry Orange Muffins?

Everyday Food Storage Cranberry Orange Muffins is for Breakfast.


How Long Does Everyday Food Storage Cranberry Orange Muffins Recipe Take To Prepare?

Everyday Food Storage Cranberry Orange Muffins takes several minutes to prepare.


How Long Does Everyday Food Storage Cranberry Orange Muffins Recipe Take To Cook?

Everyday Food Storage Cranberry Orange Muffins takes several minutes to cook.


How Many Servings Does Everyday Food Storage Cranberry Orange Muffins Recipe Make?

Everyday Food Storage Cranberry Orange Muffins makes 12 servings.


What Are The Ingredients For Everyday Food Storage Cranberry Orange Muffins Recipe?

The ingredients for Everyday Food Storage Cranberry Orange Muffins are:

1 c white flour
1 c whole wheat flour
3/4 c sugar
1 T orange zest
1/2 t baking soda
1/2 t salt

3/4 c orange juice
2 T olive oil
2 eggs

1 1/2 c cranberries, halved
1/2 c chopped walnuts


How Do I Make Everyday Food Storage Cranberry Orange Muffins?

Here is how you make Everyday Food Storage Cranberry Orange Muffins:

Preheat oven to 400, grease a standard muffin tin.Mix drys, then mix wets separately. Combine mixtures, fold in nuts and cranberries.Place into muffin tin.Bake at 400 for 20 minutes.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ALPHACYG.


What's The Nutritional Info For Everyday Food Storage Cranberry Orange Muffins?

The nutritional information for Everyday Food Storage Cranberry Orange Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 6.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 161.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.4 g

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