Breakfast

Gluten Free Cran-Orange Muffins is for Breakfast, Snack.

Gluten Free Cran-Orange Muffins takes 30 minutes to prepare.

Gluten Free Cran-Orange Muffins takes 20 minutes to cook.

Gluten Free Cran-Orange Muffins makes 30 servings.

The ingredients for Gluten Free Cran-Orange Muffins are:

Oat Bran, 2.5 cup
almond flour, 0.5 cup
Amaranth Flour, 0.5 cup
Flax Seed Meal (ground flax), 1 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Oranges, 2 fruit (2-5/8" dia)
Brown Sugar, .75 cup, packed
Braum's Skim Milk, 1 cup
*Canola Oil, .5 cup
Egg, fresh, 2 large
Baking Soda, 1 tsp
Cranberries, dried, sweetened (craisins), 1.5 cup

Here is how you make Gluten Free Cran-Orange Muffins:

Makes 30 standard size muffins Pre heat oven to 375FIn a large bowl combine oat bran, flax, flours, baking powder and salt. Mix well, set aside. In blender or food processor, combine oranges, brown sugar, eggs, milk, oil, and baking soda. Blend well, pour into the dry ingredients, mix until just combined. Add Craisins, stir to blend well. Fill paper lined muffin tins almost to the top. Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes in the pan before removing to a cooling rack to finish cooling. These freeze really well, just pop in the toaster oven or microwave to reheat.Number of Servings: 30Recipe submitted by SparkPeople user CHEF_TRACI.

The nutritional information for Gluten Free Cran-Orange Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 126.5

• Total Fat: 6.4 g
• Cholesterol: 14.3 mg
• Sodium: 143.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g

The dietary needs meet for Gluten Free Cran-Orange Muffins is Gluten Free