Breakfast

Orange Muffins with Apricots is for Breakfast, Snack.

Orange Muffins with Apricots takes 20 minutes to prepare.

Orange Muffins with Apricots takes 15 minutes to cook.

Orange Muffins with Apricots makes 36 servings.

The ingredients for Orange Muffins with Apricots are:

2 sprays Cooking spray
1 c. All-purpose flour
3/4 c. Whole wheat flour
1/4 c. Wheat germ
2 tsp. Baking powder
1/2 tsp. Baking soda
1/4 tsp. Table salt
4 Tbsp. Butter, melted
1/2 c. Sugar, graulated
2/3 c. Orange juice, unsweetened (preferably fresh)
1 Large egg
1 c. Dried apricots, diced

Here is how you make Orange Muffins with Apricots:

Preheat oven to 400 F. Spray mini muffin tin or line with paper liners.Mix flours, wheat germ, baking powder, baking soda, and salt. Set aside.Using an electric mixer, mix egg, orange juice, butter, and sugar. Add flour mixture 1/2 c. at a time. Mix until combined. Fold in diced apricots.Scoop approximately 1 Tbsp of batter into each muffin cup. Bake for 12-15 minutes, until golden and a knife inserted into the top of a muffin comes out clean. Serving Size: Makes 36 mini muffinsNumber of Servings: 36Recipe submitted by SparkPeople user MARMAR739.

The nutritional information for Orange Muffins with Apricots is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 56.0

• Total Fat: 0.5 g
• Cholesterol: 0.9 mg
• Sodium: 54.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g