The recipe Orange Oat Bran Muffins

Made From Scratch Recipes

Orange Oat Bran Muffins recipe is a Breakfast meal that takes 19 minutes to make. If you enjoy for Breakfast, you will like Orange Oat Bran Muffins!

Orange Oat Bran Muffins

Orange Oat Bran Muffins Recipe
Orange Oat Bran Muffins

Delightful nutty tasting muffins

What Course Is Orange Oat Bran Muffins?

Orange Oat Bran Muffins is for Breakfast.


How Long Does Orange Oat Bran Muffins Recipe Take To Prepare?

Orange Oat Bran Muffins takes 15 minutes to prepare.


How Long Does Orange Oat Bran Muffins Recipe Take To Cook?

Orange Oat Bran Muffins takes 19 minutes to cook.


How Many Servings Does Orange Oat Bran Muffins Recipe Make?

Orange Oat Bran Muffins makes 12 servings.


What Are The Ingredients For Orange Oat Bran Muffins Recipe?

The ingredients for Orange Oat Bran Muffins are:

3/4 cup oat bran
1/2 cup all purpose flour
1/2 cup flaxseed meal
1/2 cup what bran
2 tsps baking powder

2 medium oranges - peeled and sectioned
1/2 cup brown sugar
1/2 cup buttermilk
1/4 cup canola oil
1 Eggland's Best Eggs
1 tsp baking soda
3/4 cup golden raisins


How Do I Make Orange Oat Bran Muffins?

Here is how you make Orange Oat Bran Muffins:

Pre-heat oven to 375 degreesOil a 12 cup muffin tinIn large bowl combine oat bran, all purpose flour, flaxseed meal, wheat bran and baking powder. Set aside.In a blender or food processor, combine orange sections, brown sugar, buttermilk, oil, eggs and baking soda. Pour orange mixture into set aside bowl of dry ingredients and mix until blended. Stir in golden raisins. Bake 18 to 20 minutes. Cool in muffin pan for about 10 minutes before removing. Number of Servings: 12Recipe submitted by SparkPeople user SAL1512.


What's The Nutritional Info For Orange Oat Bran Muffins?

The nutritional information for Orange Oat Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 5.3 g
  • Cholesterol: 14.6 mg
  • Sodium: 197.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.5 g

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