Breakfast

Skinny Orange Muffins is for Breakfast, Snack.

Skinny Orange Muffins takes 15 minutes to prepare.

Skinny Orange Muffins takes 20 minutes to cook.

Skinny Orange Muffins makes 12 servings.

The ingredients for Skinny Orange Muffins are:

Flour, white, 1.66 cup
Granulated Sugar, .33 cup
Stevia 6 packets
Baking Powder, 1 tsp
Salt, 1 tsp
Coconut Oil, .33 cup
Oikos Organic Greek Yogurt, Plain, 5.5 oz
Milk, nonfat (skim milk), .33 cup
Egg, fresh, whole, raw, 1 large
Orange Zest 1-Tbs

Optional Glaze:
2 Tbls fresh orange juice
1 cup powdered sugar
1 Tbls orange zest

Here is how you make Skinny Orange Muffins:

InstructionsPreheat oven to 350F.Line muffin tin with baking cups or spray with nonstick cooking spray.Combine flour, sugar, Stevia, baking powder and salt in a small bowl. Set aside.Whisk together coconut oil, Greek yogurt, milk, egg and one tablespoon of orange zest together in a medium bowl.Stir in flour mixture just until moistened.Divide batter evenly among muffin cups.Bake for 16-20 minutes or until just golden brown. Cool in pan for several minutes before removing.Optional GlazeCombine orange juice, powdered sugar, and glaze in small bowl. Mix until smooth.Drizzle over muffins a few minutes after removing from pan.Serving Size: One MuffinNumber of Servings: 12Recipe submitted by SparkPeople user SUPERCTRGIRL.

The nutritional information for Skinny Orange Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.4

• Total Fat: 6.5 g
• Cholesterol: 15.5 mg
• Sodium: 245.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g