Breakfast

German Pancake Muffins is for Breakfast.

German Pancake Muffins takes several minutes to prepare.

German Pancake Muffins takes several minutes to cook.

German Pancake Muffins makes 24 servings.

The ingredients for German Pancake Muffins are:

1 cup 1% milk
6 eggs
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 tsp salt
1 tsp vanilla

Topping
for each one:
1/4 cup frozen berries
2 tbsp Cool Whip Lite

Here is how you make German Pancake Muffins:

Preheat oven to 400 degrees F. Mix together flour and salt and set aside. Beat together eggs, milk and vanilla til frothy. Add flour. Beat til smooth. (This is not a normal pancake batter.) Slowly add in melted butter.Add to muffin tins or cups, filling each about halfway. Bake for 15 minutes. Top with berries and cool whip.Serving Size: Makes 24 servings (2 dozen muffins)Number of Servings: 24Recipe submitted by SparkPeople user LAREINEFROIDE.

The nutritional information for German Pancake Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.7

• Total Fat: 4.3 g
• Cholesterol: 52.2 mg
• Sodium: 89.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

German Pancake Muffins is German cuisine.