Breakfast

Cherry Pie Lowfat Muffins is for Breakfast, Snack.

Cherry Pie Lowfat Muffins takes 15 minutes to prepare.

Cherry Pie Lowfat Muffins takes 15 minutes to cook.

Cherry Pie Lowfat Muffins makes 15 servings.

The ingredients for Cherry Pie Lowfat Muffins are:

1 1/2 c cherries
1 c old fashioned oats
1/2 fage 0%
1/2 c skim milk
1 tsp almond extract
1 1/4 cup whole wheat flour
1 t baking powder
1/2 t baking soda
1 t salt
3 egg whites beat till frothy
1/4 c unsweetened applesauce
1/3 c brown sugar
2 Tbsp Splenda

Here is how you make Cherry Pie Lowfat Muffins:

Preheat oven to 375 degrees. Spray muffin pans with nonstick spray or line with paper liners. Wash cherries, and cut in 1/2 to remove pits. In a small bowl, combine the milk and fage till smooth, add oats, and let stand at room temperature for five minutes. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, use a mixer to beat the eggwhites till frothy, add applesauce, splenda, and brown sugar and beat till well mixed. Add the almond extract and combine. Blend in the oat-milk mixture. Stir in the flour mixture just to combine. Fold in the cherries. Fill muffin cups 3/4 full. Bake 15 minutes or until a toothpick inserted into the center comes out clean. Serving Size:?15

The nutritional information for Cherry Pie Lowfat Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 93.8

• Total Fat: 0.5 g
• Cholesterol: 0.2 mg
• Sodium: 207.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.0 g

The dietary needs meet for Cherry Pie Lowfat Muffins is Low Fat