Breakfast

Mrs. Marthas Sugarfree Muffins is for Breakfast.

Mrs. Marthas Sugarfree Muffins takes 15 minutes to prepare.

Mrs. Marthas Sugarfree Muffins takes 20 minutes to cook.

Mrs. Marthas Sugarfree Muffins makes 12 servings.

The ingredients for Mrs. Marthas Sugarfree Muffins are:

1 C. All-Bran
1 C. Mashed Sweet Potatoes
1 C. Raisins
1 1/4 C. 2% Milk
1 egg
1 1/2 C. Ground Oatmeal
1/4 C. Olive Oil
1/2 tsp. Stevia
1/2 tsp Salt
1 T. Baking Powder
1 tsp. vanilla extract
1 T. Pumpkin Pie Spice

Here is how you make Mrs. Marthas Sugarfree Muffins:

Preheat oven to 400 degrees. Prepare muffin pan by spraying with Bakers Joy to prevent sticking.Pour milk over all bran & let sit for five minutes. Add rest of Ingredients. Spoon mixture into 12 prepared muffin tins.Makes 12 regular sized muffins.**IF you dont want to use sweet potatoes, just add another cup of all bran.Number of Servings: 12Recipe submitted by SparkPeople user JD4SHORT.

The nutritional information for Mrs. Marthas Sugarfree Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.5

• Total Fat: 6.2 g
• Cholesterol: 19.2 mg
• Sodium: 167.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g

The dietary needs meet for Mrs. Marthas Sugarfree Muffins is Sugar Free