Breakfast

Pumpkin Pie Cranberry Muffins is for Breakfast, Snack.

Pumpkin Pie Cranberry Muffins takes 20 minutes to prepare.

Pumpkin Pie Cranberry Muffins takes 30 minutes to cook.

Pumpkin Pie Cranberry Muffins makes 24 servings.

The ingredients for Pumpkin Pie Cranberry Muffins are:

1 30 oz can Libby?s Easy Pumpkin Pie Mix
4 eggs
1 cup Maple Syrup
1/2 C extra virgin olive oil
2 T. Vanilla extract
2 C whole wheat flour
1 C all purpose flour
3 tsp baking soda
1 tsp baking powder
4 T ground flaxseed
1 tsp himalaya pink salt
1/2 tsp ground ginger
1/4 tsp ground cloves
1 tsp ground cinnamon
1 1/2 C dried cranberries

Here is how you make Pumpkin Pie Cranberry Muffins:

Pre-heat oven to 350*In a bowl, mix together flours, flax, spices, salt, baking soda and powder.In another bowl, blend together, pumpkin pie mix, vanilla extract, maple syrup, and olive oilSlowly mix dry ingredients into wet ingredients. and then mix in cranberries. Prepare 2 12 portion muffin tins by spraying with a non-stick cooking spray or lining with muffin cups. Spoon the batter into the pans and bake for 30 minutes, or until a tooth pick inserted in the center comes out cleanServing Size:?Recipe makes 24 standard size muffins, 1 muffin per serving

The nutritional information for Pumpkin Pie Cranberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 200.1

• Total Fat: 6.0 g
• Cholesterol: 31.0 mg
• Sodium: 332.2 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g