Breakfast

Pineapple Peach Walnut Muffins is for Breakfast.

Pineapple Peach Walnut Muffins takes 10 minutes to prepare.

Pineapple Peach Walnut Muffins takes 25 minutes to cook.

Pineapple Peach Walnut Muffins makes 17 servings.

The ingredients for Pineapple Peach Walnut Muffins are:

1 1/3 cup whole wheat flour
3/4 cup rolled oats (churn in blender a few times)
1 egg
2 tsp vanilla extract
3 Tbsp canola oil
1/4 cup sliced peaches, remove skin
3/4 cup crushed pineapple or tidbits, unsweetened
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/3 cup chopped walnuts or pecans
1 cup milk, nonfat
2/3 cup agave nectar

Here is how you make Pineapple Peach Walnut Muffins:

Combine all wet ingredients. Add dry ingredients and stir together until mixed well. Lightly spray muffin tins with non stick cooking spray. Bake at 350 degrees for 20-25 minutes. Makes 17 muffins.Number of Servings: 17Recipe submitted by SparkPeople user MELISSAEAVES.

The nutritional information for Pineapple Peach Walnut Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 120.9

• Total Fat: 4.8 g
• Cholesterol: 12.8 mg
• Sodium: 120.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g

The dietary needs meet for Pineapple Peach Walnut Muffins is Sugar Free