Breakfast

Hell Yeah It's Vegan Sweet Potato Muffins is for Breakfast, Snack.

Hell Yeah It's Vegan Sweet Potato Muffins takes 30 minutes to prepare.

Hell Yeah It's Vegan Sweet Potato Muffins takes 28 minutes to cook.

Hell Yeah It's Vegan Sweet Potato Muffins makes 18 servings.

The ingredients for Hell Yeah It's Vegan Sweet Potato Muffins are:

1.5 cups sweet potato puree
3/4 c coconut milk
2/3 c brown sugar
1/3 c water
? c oil
2 Tbsp maple syrup
1 Tbsp lemon juice
2 c flour
2 tsp baking powder
1 tsp baking soda
? tsp salt
? tsp ground cinnamon
? tsp ground ginger
1/8 tsp ground nutmeg
1 c raisins, optional

Here is how you make Hell Yeah It's Vegan Sweet Potato Muffins:

Preheat oven to 400?F and lightly oil a muffin tin. In a large bowl, mix together sweet potato puree, coconut milk, brown sugar, water, oil, maple syrup, and lemon juice. In a medium bowl, sift together flour, baking powder, soda, salt, and spices. Combine wet and dry mixtures until just mixed.Spoon batter evenly into prepared pan. Bake for 25-28 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins rest a moment in the pan, then cool slightly on a wire rack before serving.Number of Servings: 18Recipe submitted by SparkPeople user AHARVEY123.

The nutritional information for Hell Yeah It's Vegan Sweet Potato Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 167.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 92.7 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g

The dietary needs meet for Hell Yeah It's Vegan Sweet Potato Muffins is Vegan