Breakfast

Potato pepper and sausage frittata muffins is for Breakfast.

Potato pepper and sausage frittata muffins takes 10 minutes to prepare.

Potato pepper and sausage frittata muffins takes 25 minutes to cook.

Potato pepper and sausage frittata muffins makes 12 servings.

The ingredients for Potato pepper and sausage frittata muffins are:

1 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin chopped
2 tbsp chopped Onions, raw
1 serving Tomatoes, Roma, Fresh, 1 Med
2 serving Aldi Breakfast Best Sausage Patties
8 extra large Egg, fresh, whole, raw
0.5 cup, chopped Green Peppers (bell peppers)
1/4 tsp ground fennel (optional)
1/8 tsp Turmeric (optional)
Black pepper to taste

Here is how you make Potato pepper and sausage frittata muffins:

Combine all ingredients in bowl. Spray muffin pan with cooking spray. Bake at 350 for 20-25 minutes.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BABIESTEPS.

The nutritional information for Potato pepper and sausage frittata muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.5

• Total Fat: 7.0 g
• Cholesterol: 150.5 mg
• Sodium: 100.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 6.4 g