Breakfast

Cinnamon Pumpkin Protein Muffins is for Breakfast, Snack.

Cinnamon Pumpkin Protein Muffins takes 10 minutes to prepare.

Cinnamon Pumpkin Protein Muffins takes 10 minutes to cook.

Cinnamon Pumpkin Protein Muffins makes 12 servings.

The ingredients for Cinnamon Pumpkin Protein Muffins are:

Ingredients:
•2/3 cup canned pumpkin
•1 egg
•2 egg whites
•1tsp oil
•½ cup splenda
•1 scoop choc protein powder
•1/3 cup unbleached all purpose flour
•¼ tsp salt
•1 tsp baking powder
•1 tbsp of cinnamon

Here is how you make Cinnamon Pumpkin Protein Muffins:

Directions:•In large bowl mix pumpkin, egg, egg whites, oil, and splenda•Add the rest of the ingredients and stir (you should want a medium thick batter, sometimes protein powders vary so if need add a little water)•Pre-heat oven to 325F and spray muffin baking cups with a bakers joy, pam , butter spray or something like that.•Cook for 10 mins or until toothpick is almost clean. You want these a little moist.Stats:Calories:39Protein:4Fat:1Carbs:4Number of Servings: 12Recipe submitted by SparkPeople user KIMC033.

The nutritional information for Cinnamon Pumpkin Protein Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 54.1

• Total Fat: 1.6 g
• Cholesterol: 20.4 mg
• Sodium: 118.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g