Breakfast

Downeast Maine Pumpkin Muffins is for Breakfast, Snack.

Downeast Maine Pumpkin Muffins takes 15 minutes to prepare.

Downeast Maine Pumpkin Muffins takes 50 minutes to cook.

Downeast Maine Pumpkin Muffins makes 24 servings.

The ingredients for Downeast Maine Pumpkin Muffins are:

INGREDIENTS:
1 (15 ounce) can pumpkin
puree
4 eggs
1/2 cup vegetable oil
1/2 cup applesauce
2/3 cup water
3 cups white sugar
1 1/2 cups all purpose
2 cups whole wheat flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoon ground cinnamon
2 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground ginger

Here is how you make Downeast Maine Pumpkin Muffins:

DIRECTIONS:1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. 3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. Number of Servings: 24Recipe submitted by SparkPeople user CHRISTINICHKA.

The nutritional information for Downeast Maine Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 238.5

• Total Fat: 8.9 g
• Cholesterol: 172.1 mg
• Sodium: 304.8 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.1 g
• Protein: 7.3 g