The recipe Gluten-Free Pumpkin Orange Muffins

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Gluten-Free Pumpkin Orange Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Gluten-Free Pumpkin Orange Muffins!

Gluten-Free Pumpkin Orange Muffins

Gluten-Free Pumpkin Orange Muffins Recipe
Gluten-Free Pumpkin Orange Muffins

Based on a Cooking Light recipe - lower fat, sugar, made gluten-free.

What Course Is Gluten-Free Pumpkin Orange Muffins?

Gluten-Free Pumpkin Orange Muffins is for Breakfast.


How Long Does Gluten-Free Pumpkin Orange Muffins Recipe Take To Prepare?

Gluten-Free Pumpkin Orange Muffins takes several minutes to prepare.


How Long Does Gluten-Free Pumpkin Orange Muffins Recipe Take To Cook?

Gluten-Free Pumpkin Orange Muffins takes 20 minutes to cook.


How Many Servings Does Gluten-Free Pumpkin Orange Muffins Recipe Make?

Gluten-Free Pumpkin Orange Muffins makes 92 servings.


What Are The Ingredients For Gluten-Free Pumpkin Orange Muffins Recipe?

The ingredients for Gluten-Free Pumpkin Orange Muffins are:

Granulated Sugar, .25 cup
Apple Butter, .25 cup
Butter, salted, 4 tbsp
Pumpkin, 15 oz can
Egg white, 1/4 C
Vanilla Extract, .5 tsp
Sun Flour Mills Whole Grain Gluten-Free Pastry Flour, 3 cup
NuNaturals MoreFiber (stevia blend), 4 tbsp
Baking Soda, 1 tsp
Salt, .5 tsp
Baking Powder, .5 tsp
Cinnamon, ground, .5 tsp
Ginger, ground, .5 tsp
Nutmeg, ground, .25 tsp
*Carnation Evaporated Fat Free Milk, 12 oz can
Powdered Sugar, 3 cup, unsifted
Neufchatel Cheese, 6 oz
*Dole Mandarin Oranges, 2 cup
Pomegranate seeds, 1 C
*Xanthan Gum, 2 1/2 t


How Do I Make Gluten-Free Pumpkin Orange Muffins?

Here is how you make Gluten-Free Pumpkin Orange Muffins:

Cream together butter, apple butter, sugar and NuNaturals. Then add pumpkin, egg substitute and vanilla. Mix together flour, spices, soda, baking powder and salt. Alternate adding to pumpkin mixture with evaporated milk. Apportion batter into sprayed/ lined muffin cups. Bake 10-20 minutes, depending on size of muffins. Mix 1 C powdered sugar with neufchatel. Add zest, then remaining powdered sugar. After muffins have cooled 5 minutes or so, remove from pans. Allow to cool, then frost, decorate with mandarin orange sections and pomegranate seeds. Serving Size: Makes 92 1 T mini-muffins, 30 3T medium muffinsNumber of Servings: 92Recipe submitted by SparkPeople user DIANETT.


What's The Nutritional Info For Gluten-Free Pumpkin Orange Muffins?

The nutritional information for Gluten-Free Pumpkin Orange Muffins is:

  • Servings Per Recipe: 92
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 1.0 g
  • Cholesterol: 2.8 mg
  • Sodium: 56.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

What Dietary Needs Does Gluten-Free Pumpkin Orange Muffins Meet?

The dietary needs meet for Gluten-Free Pumpkin Orange Muffins is Gluten Free


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