Breakfast

Harvest Pumpkin Cranberry Muffins is for Breakfast, Snack.

Harvest Pumpkin Cranberry Muffins takes 15 minutes to prepare.

Harvest Pumpkin Cranberry Muffins takes 20 minutes to cook.

Harvest Pumpkin Cranberry Muffins makes 12 servings.

The ingredients for Harvest Pumpkin Cranberry Muffins are:

1c. all purpose flour
1/2 c. packed brown sugar
2 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/4 tsp. baking soda
1 egg- lightly beaten
3/4 c. canned pumpkin
1/4 c. 2% milk
1/4 c. unsweetened applesauce
1 c. old fashioned oats
1/2 c. dried cranberries

TOPPING
1/3 c. packed brown sugar
1 TBSP. all purpose flour
3/4 tsp. pumpkin pie spice
1 TBSP. cold butter

Here is how you make Harvest Pumpkin Cranberry Muffins:

In a large bowl, combine the first 6 ingredients. In a separate bowl, combine the egg, pumpkin, milk and applesauce. Add the wet ingredients to the dry and mix until moist. Add the oatmeal and cranberries. Fill muffin cups 2/3 full. Combine the topping ingredients cutting in the butter until the mixture resembles coarse crumbs. Sprinkle evenly over muffins and bake @ 375* for 20 minutes or until toothpick comes out clean.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user DJORGENSON.

The nutritional information for Harvest Pumpkin Cranberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.2

• Total Fat: 2.7 g
• Cholesterol: 20.6 mg
• Sodium: 323.0 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.4 g

The dietary needs meet for Harvest Pumpkin Cranberry Muffins is Vegetarian