Breakfast

Jessica's Pumpkin Cranberry Muffins is for Breakfast, Dessert.

Jessica's Pumpkin Cranberry Muffins takes 10 minutes to prepare.

Jessica's Pumpkin Cranberry Muffins takes 25 minutes to cook.

Jessica's Pumpkin Cranberry Muffins makes 12 servings.

The ingredients for Jessica's Pumpkin Cranberry Muffins are:

*Wheat flour, white, all-purpose, unenriched, 1.5 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, .5 tsp (remove)
Ginger, ground, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Cloves, ground, 1 tsp (remove)
*Splenda, 48 tsp (remove)
Pumpkin, canned, without salt, 1 cup (remove)
Milk, nonfat (skim milk), .5 cup (remove)
Brown Sugar, .25 cup, packed (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Egg white, 2 serving (remove)
Cranberries, 1 cup, chopped (remove)
*Orange Zest - of 1 orange, 1 serving (remove)
*Almonds, dry roasted, 1 oz (22 whole kernels) (remove)

Here is how you make Jessica's Pumpkin Cranberry Muffins:

Mix dry...mix wet...mix together...bake...enjoy.

The nutritional information for Jessica's Pumpkin Cranberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.5

• Total Fat: 3.9 g
• Cholesterol: 0.2 mg
• Sodium: 143.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g

The dietary needs meet for Jessica's Pumpkin Cranberry Muffins is Low Fat