Breakfast

Jumbo Pumpkin Muffins is for Breakfast, Dessert.

Jumbo Pumpkin Muffins takes several minutes to prepare.

Jumbo Pumpkin Muffins takes several minutes to cook.

Jumbo Pumpkin Muffins makes 6 servings.

The ingredients for Jumbo Pumpkin Muffins are:

Ingredients:
*Wheat flour, white, all-purpose, unenriched, 2.5 cup (remove)
Granulated Sugar, .5 cup (remove)
Brown Sugar, .25 cup, packed (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
Pumpkin, canned, without salt, 1 cup (remove)
Buttermilk, lowfat, .5 cup (remove)
Applesauce, unsweetened, .25 cup (remove)
Vanilla Extract, 1 tsp (remove

Here is how you make Jumbo Pumpkin Muffins:

In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths full. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 375? for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user SMPOLLOCK88.

The nutritional information for Jumbo Pumpkin Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.4

• Total Fat: 0.8 g
• Cholesterol: 1.0 mg
• Sodium: 357.7 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 2.7 g
• Protein: 8.5 g