Breakfast

Pumpkin-Apple Muffins with Streusel Topping is for Breakfast.

Pumpkin-Apple Muffins with Streusel Topping takes 30 minutes to prepare.

Pumpkin-Apple Muffins with Streusel Topping takes 25 minutes to cook.

Pumpkin-Apple Muffins with Streusel Topping makes 24 servings.

The ingredients for Pumpkin-Apple Muffins with Streusel Topping are:

2 1/2 Cups All-Purpose Flour
2 Cups Sugar
1/2 Tablespoon Allspice
1/2 Tablespoon Cinnamon
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 Eggs
1 can Pumpkin (15 oz)
1 Tablespoon Vegetable Oil
1/2 Cup Applesauce
1 Cup Finely Chopped Peeled Apples
Topping:
1/4 Cup Sugar
2 Tablespoons All-Purpose Flour
1/2 teaspoon Cinnamon
1 Tablespoon Butter or Margarine

Here is how you make Pumpkin-Apple Muffins with Streusel Topping:

In a large bowl, combine Pumpkin, Eggs, Applesauce, and Vegetable Oil and 2 Cups Sugar. Mix until blended. Sift together 2 1/2 Cups Flour, Allspice, 1/2 Tablespoon Cinnamon, Baking Soda, and Salt.Add dry ingredients to pumpkin mixture, and blend just until moistened. Fold in apples.Fill greased or paper-lined muffin cups three-fourths full. For topping, combine 1/4 Cup sugar, 2 Tablespoons flour, and 1/2 teaspooon cinnamon. Cut in butter/margarine until mixture resembles coarse crumbs, sprinkle 1 teaspoon over each muffin.Bake at 350 degrees F for 25 minutes or until muffins test done with toothpick. Cool in pan 10 minutes before removing to a wire rack.Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user POLYCAT.

The nutritional information for Pumpkin-Apple Muffins with Streusel Topping is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.5

• Total Fat: 1.7 g
• Cholesterol: 18.9 mg
• Sodium: 110.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g