Breakfast

Pumpkin Apple Streusel Muffins is for Breakfast, Snack.

Pumpkin Apple Streusel Muffins takes 10 minutes to prepare.

Pumpkin Apple Streusel Muffins takes 25 minutes to cook.

Pumpkin Apple Streusel Muffins makes 24 servings.

The ingredients for Pumpkin Apple Streusel Muffins are:

1 1/2 cups Whole Wheat Flour
1 cup All Purpose Flour
1/2 cup Old fashioned Oats
4 teaspoons pumpkin pie spice
1 1/2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups Pumpkin Puree (not pumpkin pie mix)
1 cup Brown Sugar, packed
1 cup Splenda for baking
1/3 cup Canola Oil
3/4 cup Unsweetened Applesauce
1 large egg
3 egg whites
1 tsp vanilla extract
1 cup finely chopped apple

Topping:

2 Tbsp Oats
1/4 cup Brown Sugar, packed
2 Tbsp all-purpose flour
1/2 tsp cinnamon
2 Tbsp unsalted butter

Here is how you make Pumpkin Apple Streusel Muffins:

Preheat oven to 425 degrees. Spray 12 muffin cups with cooking spray or line with foil liners.Mix together first 8 (dry ingredients) and set aside.In a large bowl, combine the pumpkin, brown sugar, and Splenda. Mix well. Add the oil, applesauce, egg, egg whites, and vanilla, mixing well after each addition.Add dry ingredients to wet and stir just until combined.Fold in chopped apple.Spoon into 12 muffin cups.In a small bowl, combine the oats, brown sugar, flour, and cinnamon for the topping. Using a fork or your fingers, mix in the butter. Sprinkle topping over muffins.Place muffin tin into oven and immediately turn the temperature down to 350. Bake for 20-25 minutes until muffins pass the toothpick test. Cool 5 minutes in pan before removing to cooling rack.Serving Size:?24 muffins

The nutritional information for Pumpkin Apple Streusel Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 143.0

• Total Fat: 4.5 g
• Cholesterol: 10.3 mg
• Sodium: 14.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g