Breakfast

Pumpkin Blueberry Muffins is for Breakfast.

Pumpkin Blueberry Muffins takes 15 minutes to prepare.

Pumpkin Blueberry Muffins takes 30 minutes to cook.

Pumpkin Blueberry Muffins makes 15 servings.

The ingredients for Pumpkin Blueberry Muffins are:

2 eggs
1 tsp Vanilla Extract
1/2 cup Applesauce, unsweetened
1 mashed medium Banana
1 15 ounce can Pumpkin
6 packets Truvia
5 cups Old Fashioned Quaker Oatmeal- Plain
3 tsp Baking Powder
3 TBSP Cinnamon, ground
1 tsp Salt
2 3/4 cups Milk, nonfat (skim milk)
2 cups Blueberries, frozen
3 TBSP Chocolate Chips

Here is how you make Pumpkin Blueberry Muffins:

Preheat oven to 350 degrees.Mix eggs, vanilla, applesauce, banana, pumpkin and Truvia together in a bowl.Add in oats, cinnamon, baking powder, salt and mix well with wet ingredients. Finally pour in milk and combine. Add blueberriesSpray muffin tins with cooking spray or use cupcake liners.Pour mixture evenly into muffin tin cups.Sprinkle chocolate chips on top if desired.Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them.Serving Size: 30 muffins each serving is 2 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user BONNIEDK100.

The nutritional information for Pumpkin Blueberry Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 178.4

• Total Fat: 3.9 g
• Cholesterol: 33.6 mg
• Sodium: 283.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.2 g
• Protein: 6.4 g