Breakfast

Pumpkin Butterscotch Muffins is for Breakfast, Snack.

Pumpkin Butterscotch Muffins takes 10 minutes to prepare.

Pumpkin Butterscotch Muffins takes 20 minutes to cook.

Pumpkin Butterscotch Muffins makes 18 servings.

The ingredients for Pumpkin Butterscotch Muffins are:

1 box of Yellow cake mix
1 15oz can of pumpkin (no salt added)
1/4 cup of no sugar added applesauce
1/4 cup of almond milk (or any kind of milk will do)
1tsp vanilla extract
1tsp almond extract
2tsp pumpkin pie spice
1/4 cup of butterscotch chips
1/4 cup of sugar mixed with 1TB cinnamon

Here is how you make Pumpkin Butterscotch Muffins:

Makes 18 regular sized muffinsPreheat oven to 350 degrees.Line cupcake pans with liners and spray lightly with cooking spray.With mixer or hand mixer, cake mix, cake of pumpkin, applesauce, milk, extracts and pumpkin pie spice. Mix for 2 minutes or until it comes together scraping down side of bowl as needed. Stir in butterscotch chips by hand. Spoon mix into liners filling about 2/3 of the way full. Sprinkle about 1/2 tsp of cinnamon sugar mixture on top of muffin (optional and can add as little or much as want for a crunchy top). Bake for 20 minutes. Enjoy!Number of Servings: 18Recipe submitted by SparkPeople user NIKOLEROWE.

The nutritional information for Pumpkin Butterscotch Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 134.0

• Total Fat: 1.2 g
• Cholesterol: 0.1 mg
• Sodium: 10.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g