Breakfast

Pumpkin Choc. Chip Muffins is for Breakfast, Snack.

Pumpkin Choc. Chip Muffins takes several minutes to prepare.

Pumpkin Choc. Chip Muffins takes 21 minutes to cook.

Pumpkin Choc. Chip Muffins makes 40 servings.

The ingredients for Pumpkin Choc. Chip Muffins are:

1.5 c. whole wheat flour
1.5 c. all purpose flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
.5 tsp salt
4 large eggs
2 c. granulated sugar
1 can (15 oz) pure pumpkin
1 c. veg. oil or applesauce
2 c. semi-sweet choc. chips

Here is how you make Pumpkin Choc. Chip Muffins:

Preheat to 350Combine whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, and salt in medium bowl. Then combine slightly beaten eggs, sugar, pumpkin, and oil / applesauce in blender. Mix well before adding dry ingred. Stir in morsels and spoon into sprayed muffin pan. Bake muffins for 21 - 23 minutes or mini-muffins for 14 minutes.Cool on rack for 5 minutes and then remove from pan. Makes around 40 muffins.Number of Servings: 40Recipe submitted by SparkPeople user RUNGEE.

The nutritional information for Pumpkin Choc. Chip Muffins is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 129.6

• Total Fat: 3.4 g
• Cholesterol: 21.3 mg
• Sodium: 153.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g