Breakfast

Pumpkin Muffins from Health.com is for Breakfast.

Pumpkin Muffins from Health.com takes 15 minutes to prepare.

Pumpkin Muffins from Health.com takes 25 minutes to cook.

Pumpkin Muffins from Health.com makes 18 servings.

The ingredients for Pumpkin Muffins from Health.com are:

Ingredients
2 3/4 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup canned pumpkin
3/4 cup fat-free sour cream
1/3 cup fat-free milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
Cooking spray
1 tablespoon granulated sugar
1 1/2 teaspoons brown sugar

Here is how you make Pumpkin Muffins from Health.com:

Preheat oven to 375?.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.Combine pumpkin and next 6 ingredients (pumpkin through egg white); add to flour mixture, stirring just until moist. Spoon the batter into 18 muffin cups coated with cooking spray.Combine 1 tablespoon granulated sugar and brown sugar; sprinkle over muffins.Bake at 375? for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.Yield & Time18 servings (serving size: 1 muffin)Number of Servings: 18Recipe submitted by SparkPeople user SHARONA_P.

The nutritional information for Pumpkin Muffins from Health.com is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 178.9

• Total Fat: 6.0 g
• Cholesterol: 61.5 mg
• Sodium: 243.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g

The dietary needs meet for Pumpkin Muffins from Health.com is Vegetarian