Breakfast

Pumpkin Spice Muffins - Low Carb is for Breakfast, Dessert.

Pumpkin Spice Muffins - Low Carb takes 10 minutes to prepare.

Pumpkin Spice Muffins - Low Carb takes 35 minutes to cook.

Pumpkin Spice Muffins - Low Carb makes 12 servings.

The ingredients for Pumpkin Spice Muffins - Low Carb are:

1 3/4 cups Almond flour
32 grams (1/4 cup) Vital wheat gluten
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
4 large Egg, fresh, whole, raw
2 Serving 1/2 Cup Pumpkin Puree
.75 cup, chopped Walnuts
2/3 cup Erythritol
1 1/2 tsp Baking Powder
2 tsp Cinnamon
1/2 tsp Salt
1 tsp ground Ginger
1/2 tsp ground Cloves
1/2 tsp Nutmeg
1/4 tsp Xanthan Gum
3/4 cup chopped Pecans or Walnuts
1/2 cup Butter, melted
4 Eggs
1 tsp liquid Stevia
1 cup Pumpkin Puree
2 tsp Vanilla

Here is how you make Pumpkin Spice Muffins - Low Carb:

1. In a medium sized bowl add all of the dry ingredients - mix well and set aside.2. In a large bowl add all of the wet ingredients and mix well. 3. Add the dry ingredients into the wet ingredients and combine. 4. Line a muffin tin with muffin cups and add batter. These make 12 very large muffins.5. Bake the muffins at 350 degrees for around 35 - 40 minutes. 6. Cool the muffins in the tray. Serving Size: Makes 12 Large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TSMOTIVATION.

The nutritional information for Pumpkin Spice Muffins - Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.6

• Total Fat: 22.8 g
• Cholesterol: 82.6 mg
• Sodium: 79.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.9 g
• Protein: 9.5 g

The dietary needs meet for Pumpkin Spice Muffins - Low Carb is Low Carb