Breakfast

Pumpkin-Walnut-Raisin Muffins is for Breakfast, Snack.

Pumpkin-Walnut-Raisin Muffins takes 25 minutes to prepare.

Pumpkin-Walnut-Raisin Muffins takes 20 minutes to cook.

Pumpkin-Walnut-Raisin Muffins makes 24 servings.

The ingredients for Pumpkin-Walnut-Raisin Muffins are:

* *Whole Wheat Flour, 2.75 cup (remove)
* Brown Sugar, .5 cup, packed (remove)
* *Splenda Sugar Blend for Baking, 0.5 tsp (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Salt, .5 tsp (remove)
* Pumpkin, canned, without salt, 1 cup (remove)
* Sour Cream, reduced fat, .75 cup (remove)
* Milk, 1%, .33 cup (remove)
* Applesauce, sweetened, .25 cup (remove)
* *Canola Oil, 1 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)
* Egg, fresh, 1 large (remove)
* Egg white, 1 serving (remove)
* Walnuts, .25 cup, chopped (remove)
* Raisins, .25 cup (not packed) (remove)

Here is how you make Pumpkin-Walnut-Raisin Muffins:

Preheat oven to 350?.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.Combine pumpkin and next 6 ingredients (pumpkin through egg white); add to flour mixture, stirring just until moist. Spoon the batter into 18 muffin cups coated with cooking spray.Combine 1 tablespoon granulated sugar and brown sugar; sprinkle over muffins.Bake at 350? for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.Number of Servings: 24Recipe submitted by SparkPeople user ERSEKER92699.

The nutritional information for Pumpkin-Walnut-Raisin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 99.4

• Total Fat: 2.0 g
• Cholesterol: 9.7 mg
• Sodium: 140.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g