Breakfast

Quick Pumpkin Muffins is for Breakfast.

Quick Pumpkin Muffins takes 10 minutes to prepare.

Quick Pumpkin Muffins takes 25 minutes to cook.

Quick Pumpkin Muffins makes 18 servings.

The ingredients for Quick Pumpkin Muffins are:

1 1/2 c. flour (White or wheat)
1 tsp. baking powder
2 eggs
1 (15 oz) can plain pumpkin
1/3 c. oil
1/2 c. sugar
1 tsp. pumpkin pie spice
1/2 tsp. ground cloves
1/2 tsp. baking soda
1/2 tsp. salt

Here is how you make Quick Pumpkin Muffins:

Mix all ingredients together in a large bowl. pour into muffin tins sprayed with cooking spray. Bake at 350 for 25-30 minutes. Enjoy! Serving Size: makes about 18 medium-sized muffins Number of Servings: 18Recipe submitted by SparkPeople user RAWRIGHT26.

The nutritional information for Quick Pumpkin Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 114.2

• Total Fat: 4.8 g
• Cholesterol: 20.9 mg
• Sodium: 138.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g