Breakfast

Spicy pumpkin raisin muffins is for Breakfast, Snack.

Spicy pumpkin raisin muffins takes several minutes to prepare.

Spicy pumpkin raisin muffins takes several minutes to cook.

Spicy pumpkin raisin muffins makes 9 servings.

The ingredients for Spicy pumpkin raisin muffins are:

2 cup Carbquik (by FIT_ARTIST)
4 tbsp Stevia Blend for Baking (by AUDMKAMP)
1 large Egg, fresh, whole, raw
1 tbsp Extra Virgin Olive Oil
0.5 cup Libby's 100% pure canned pumpkin
0.375 cup Libby?s 100% pure canned pumpkin
.25 cup Fat free half and half
.25 cup (8 fl oz) Water, tap
1 tbsp Pumpkin Pie spice
.5 tsp Cinnamon, ground
.5 cup (not packed) Raisins

Here is how you make Spicy pumpkin raisin muffins:

Soak reasons in hot water to plump.1. Heat oven to 400?F. Grease bottoms only of 9 regular-size muffin cups, or place paper baking cup in each muffin cup. 2. Stir all ingredients until moistened. Fill muffin cups about 3/4 full.3. Bake 15 minutes or until golden brown. Immediately remove from pan.Serving Size: 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user HJSIMM.

The nutritional information for Spicy pumpkin raisin muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 121.3

• Total Fat: 3.1 g
• Cholesterol: 21.0 mg
• Sodium: 161.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 10.9 g
• Protein: 5.6 g