Breakfast

Vegan Pumpkin Choc Chip Muffins is for Breakfast.

Vegan Pumpkin Choc Chip Muffins takes 10 minutes to prepare.

Vegan Pumpkin Choc Chip Muffins takes 20 minutes to cook.

Vegan Pumpkin Choc Chip Muffins makes 12 servings.

The ingredients for Vegan Pumpkin Choc Chip Muffins are:

1 3/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 cup pureed pumpkin (Fresh or from a can; do not use pumpkin pie mix)
1/2 cup soy milk
1/2 cup vegetable oil
2 tablespoons molasses

Here is how you make Vegan Pumpkin Choc Chip Muffins:

Preheat oven to 400?F. Lightly grease a twelve-muffin tin.Sift together flour, sugar, baking powder, salt, and spices. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix.Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes, until a toothpick or knife inserted in the center comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user JESSANI.

The nutritional information for Vegan Pumpkin Choc Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.7

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 241.9 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

The dietary needs meet for Vegan Pumpkin Choc Chip Muffins is Vegan