The recipe Cranberry, Almond, Quinoa and Carrot Muffins
Cranberry, Almond, Quinoa and Carrot Muffins recipe is a Breakfast, Snack meal that takes 45 minutes to make. If you enjoy for Breakfast, Snack, you will like Cranberry, Almond, Quinoa and Carrot Muffins!
Cranberry, Almond, Quinoa and Carrot Muffins
- What Course Is Cranberry, Almond, Quinoa and Carrot Muffins?
- How Long Does Cranberry, Almond, Quinoa and Carrot Muffins Recipe Take To Prepare?
- How Long Does Cranberry, Almond, Quinoa and Carrot Muffins Recipe Take To Cook?
- How Many Servings Does Cranberry, Almond, Quinoa and Carrot Muffins Recipe Make?
- What Are The Ingredients For Cranberry, Almond, Quinoa and Carrot Muffins Recipe?
- How Do I Make Cranberry, Almond, Quinoa and Carrot Muffins?
- What's The Nutritional Info For Cranberry, Almond, Quinoa and Carrot Muffins?
- What Type Of Cuisine Is Cranberry, Almond, Quinoa and Carrot Muffins?
- What Dietary Needs Does Cranberry, Almond, Quinoa and Carrot Muffins Meet?
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Sweet, tart, crunchy, fluffy, delicious! What Course Is Cranberry, Almond, Quinoa and Carrot Muffins?Cranberry, Almond, Quinoa and Carrot Muffins is for Breakfast, Snack. How Long Does Cranberry, Almond, Quinoa and Carrot Muffins Recipe Take To Prepare?Cranberry, Almond, Quinoa and Carrot Muffins takes 15 minutes to prepare. How Long Does Cranberry, Almond, Quinoa and Carrot Muffins Recipe Take To Cook?Cranberry, Almond, Quinoa and Carrot Muffins takes 45 minutes to cook. How Many Servings Does Cranberry, Almond, Quinoa and Carrot Muffins Recipe Make?Cranberry, Almond, Quinoa and Carrot Muffins makes 12 servings. What Are The Ingredients For Cranberry, Almond, Quinoa and Carrot Muffins Recipe?The ingredients for Cranberry, Almond, Quinoa and Carrot Muffins are: Milk, 2%, 0.5 cupWater, 1/4 cup *Ancient Harvest Traditional Whole Grain Quinoa, 1/2 cup dry Almonds, 0.33 cup, slivered *Cranberry Dried 65 grams *Flour, white, 1.5 cup Granulated Sugar, 0.5 cup Baking Soda, 1 tsp *Liberte 0% Greek Yogurt, 250 gram(s) Vanilla Extract, 1 tsp Egg, fresh, 1 large *All White 100% liquid Egg Whites (1/4 cup) Carrots, raw, 1 cup, grated Almonds, 0.33 cup, slivered *Cranberry Dried 65 grams How Do I Make Cranberry, Almond, Quinoa and Carrot Muffins?Here is how you make Cranberry, Almond, Quinoa and Carrot Muffins: Preheat oven to 350.Cook quinoa in milk and water according to package directions. Allow to cool.Rehydrate cranberries by soaking in boiled water for ten minutes. Toast almonds in a dry pan until golden.Mix flour, sugar and baking soda in a large bowl.In a small bowl mix yogurt, vanilla, egg and egg white.Pour wet ingredients into dry and stir to combine. Fold in grated carrot, toasted almonds and rehydrated cranberries. Place mixture into muffin tins and bake at 350 until a toothpick poked in the center emerges clean. For me, this was about thirty-five to forty minutes. Serving Size:?Twelve muffins.What's The Nutritional Info For Cranberry, Almond, Quinoa and Carrot Muffins?The nutritional information for Cranberry, Almond, Quinoa and Carrot Muffins is:
What Dietary Needs Does Cranberry, Almond, Quinoa and Carrot Muffins Meet?The dietary needs meet for Cranberry, Almond, Quinoa and Carrot Muffins is Vegetarian |
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