Breakfast

Quinoa Muffins is for Breakfast, Snack.

Quinoa Muffins takes 60 minutes to prepare.

Quinoa Muffins takes 25 minutes to cook.

Quinoa Muffins makes 1 servings.

The ingredients for Quinoa Muffins are:

1 cup quinoa
1/4 cup vegetable oil (safflower, grapeseed)
1-1/2 cups flour
1/4 cup almond flour
3/4 cup packed dark-brown sugar
1-1/2 tsp. baking powder
1 tsp salt
1 tsp cinnamon
1/2 cup raisins (craisins)
3/4 cup whole milk
1 large egg
1 tsp pure vanilla extract

Here is how you make Quinoa Muffins:

1. Preheat oven to 350 degrees. In a medium saucepan bring quinoa and 1 cup water to a boil. Reduce to a simmer, cover, and cook until water has been absorbed and quinoa is tender, 11 -13 minutes.2. Brush a standard 12-cup muffin pan with oil; dust with flour, tapping out excess. In a medium bowl, whisk together flour, sugar, baking powder, salt, raisins, cinnamon, and 2 cups quinoa. Reserve leftover quinoa for another use.3. In a small bowl, whisk together oil, milk, egg, and vanilla. Add milk mixture to flour mixture, and stir just until combined; divide batter among prepared muffin cups.4. Bake until toothpick inserted into the center of muffin comes out clean, 25 - 30 minutes. Cool muffins in pan, 5 minutes; transfer to a wire rack to cool completely.Serving Size: 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user SKINCYN.

The nutritional information for Quinoa Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 260.5

• Total Fat: 6.7 g
• Cholesterol: 36.1 mg
• Sodium: 297.9 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 1.9 g
• Protein: 5.6 g