Breakfast

black raspberry muffins is for Breakfast, Dessert.

black raspberry muffins takes 20 minutes to prepare.

black raspberry muffins takes 20 minutes to cook.

black raspberry muffins makes 24 servings.

The ingredients for black raspberry muffins are:

Flour, white, 4 cup (remove)
Granulated Sugar, 2 cup (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 1 tsp (remove)
Raspberries, 3 cup (remove)
Egg, fresh, 4 large (remove)
Sour Cream, 2 cup (remove)
Butter, salted, 8 tbsp (remove)
*Crisco Pure Vegetable Oil, 8 tbsp (remove)

Here is how you make black raspberry muffins:

mix all dry ingredients and toss berries with dry mix. lightly beat eggs then mix rest of ingredients with eggs and add to dry mixture. spoon into muffin cups and bake on 400 for 20-25 minutes until doneServing Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user SHARONHOOK2.

The nutritional information for black raspberry muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 274.7

• Total Fat: 13.6 g
• Cholesterol: 49.4 mg
• Sodium: 142.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.0 g