Breakfast

Saffron Muffins is for Breakfast, Snack.

Saffron Muffins takes 15 minutes to prepare.

Saffron Muffins takes 45 minutes to cook.

Saffron Muffins makes 12 servings.

The ingredients for Saffron Muffins are:

1/2 tsp saffron
1 tsp salt
1 cup milk
2 eggs

2 cups dried currants
1 cup boiling water
1 tbsp lemon juice
1/2 cup applesauce (unsweetened)
1/4 cup candied, mixed peel

3 cups white flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 cup sugar

Here is how you make Saffron Muffins:

Grind saffron with salt, and mix with milk and eggs.Leave currants soaking in boiling water until lukewarm. Add lemon juice, applesauce and mixed peel.Combine flour, baking powder, baking soda and sugar. Stir in wet ingredients.Pour into prepared muffin or cake tin. Bake at 350-375 degF for 40-45 minutes until inserted toothpick comes out clean.Serving Size:?Makes 12 large muffins, or one 9x9 square cake pan

The nutritional information for Saffron Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.8

• Total Fat: 1.2 g
• Cholesterol: 31.2 mg
• Sodium: 391.5 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 2.6 g
• Protein: 5.7 g

The dietary needs meet for Saffron Muffins is Low Fat