Breakfast

Leftover cranberry sauce muffins is for Breakfast, Snack.

Leftover cranberry sauce muffins takes 10 minutes to prepare.

Leftover cranberry sauce muffins takes 22 minutes to cook.

Leftover cranberry sauce muffins makes 24 servings.

The ingredients for Leftover cranberry sauce muffins are:

Ingredients:
*Organic All-Purpose White Flour, 1 cup
Flour, whole grain, .5 cup
Oats, 1 cup
Brown Sugar, 1 cup, packed
Cranberry Sauce, 1.5 cup
Milk, nonfat, .5 cup
*Canola Oil, .33 cup
Egg, fresh, 1 medium

Here is how you make Leftover cranberry sauce muffins:

Heat oven to 400?F. Line muffin tin with paper baking cups. In a large bowl, combine regular flour, whole-grain flour, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well. In medium bowl, combine milk, oil, cranberry sauce and egg; blend well. Fold into dry ingredients all at once; stir until dry ingredients are moistened. Fill muffin cups about three-quarters full. Bake 20 to 22 minutes or until golden brown. Break off that seductive muffin top, then inhale the rest!Number of Servings: 24Recipe submitted by SparkPeople user SCTROJANLIZ.

The nutritional information for Leftover cranberry sauce muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.4

• Total Fat: 3.4 g
• Cholesterol: 7.9 mg
• Sodium: 11.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g

The dietary needs meet for Leftover cranberry sauce muffins is Low Fat