The recipe Kathy's Cheesy Less Sausage Eggy Biscuit Muffins

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Kathy's Cheesy Less Sausage Eggy Biscuit Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Kathy's Cheesy Less Sausage Eggy Biscuit Muffins!

Kathy's Cheesy Less Sausage Eggy Biscuit Muffins

Kathy's Cheesy Less Sausage Eggy Biscuit Muffins Recipe
Kathy's Cheesy Less Sausage Eggy Biscuit Muffins

Eggy (mostly egg white) cheesey with a little sausage biscuit baked in a muffin cup

What Course Is Kathy's Cheesy Less Sausage Eggy Biscuit Muffins?

Kathy's Cheesy Less Sausage Eggy Biscuit Muffins is for Breakfast.


How Long Does Kathy's Cheesy Less Sausage Eggy Biscuit Muffins Recipe Take To Prepare?

Kathy's Cheesy Less Sausage Eggy Biscuit Muffins takes 10 minutes to prepare.


How Long Does Kathy's Cheesy Less Sausage Eggy Biscuit Muffins Recipe Take To Cook?

Kathy's Cheesy Less Sausage Eggy Biscuit Muffins takes 20 minutes to cook.


How Many Servings Does Kathy's Cheesy Less Sausage Eggy Biscuit Muffins Recipe Make?

Kathy's Cheesy Less Sausage Eggy Biscuit Muffins makes 12 servings.


What Are The Ingredients For Kathy's Cheesy Less Sausage Eggy Biscuit Muffins Recipe?

The ingredients for Kathy's Cheesy Less Sausage Eggy Biscuit Muffins are:

Giant Eagle Breakfast Sausage 2oz, 1 oz (remove)
Giant Eagle Buttermile Biscuits, 6 serving (remove)
Valu Time Mild Cheddar, 1 cup (remove)
All Whites 100% Liquid Egg Whites, .6667 cup (remove)
Egg, fresh, 1 large (remove)


How Do I Make Kathy's Cheesy Less Sausage Eggy Biscuit Muffins?

Here is how you make Kathy's Cheesy Less Sausage Eggy Biscuit Muffins:

350 for 20ish minutesmakes 12 little muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MAILMEHERENOW.


What's The Nutritional Info For Kathy's Cheesy Less Sausage Eggy Biscuit Muffins?

The nutritional information for Kathy's Cheesy Less Sausage Eggy Biscuit Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 4.3 g
  • Cholesterol: 29.0 mg
  • Sodium: 198.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

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