Breakfast

Pancake Sausage Muffins (from heavenlyhomemakers.com) is for Breakfast.

Pancake Sausage Muffins (from heavenlyhomemakers.com) takes 10 minutes to prepare.

Pancake Sausage Muffins (from heavenlyhomemakers.com) takes 18 minutes to cook.

Pancake Sausage Muffins (from heavenlyhomemakers.com) makes 18 servings.

The ingredients for Pancake Sausage Muffins (from heavenlyhomemakers.com) are:

2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon sea salt
1 1/2 tablespoons white vinegar+ enough skim milk to equal 1 1/2 cups (buttermilk substitute)
2 eggs
1/3 cup melted butter
1/2 pound cooked turkey sausage (or nine sausage links, cut in half)

Here is how you make Pancake Sausage Muffins (from heavenlyhomemakers.com):

If you want to soak your flour overnight to break down the phytates to aid in digestion, mix the flour and cultured buttermilk in a glass bowl, cover and let it sit on your countertop for 12 hours or so. The next morning, mix the remaining ingredients in and bake as directed below.If you don?t soak the flour ahead of time: Combine vinegar+milk and let sit 5 min. Mix dry ingredients together. Add milk or buttermilk, eggs and melted butter. Stir in browned turkey sausage.Pour batter into 18 buttered muffin tins. (I don?t recommend paper muffin liners for this as it will stick.) Bake at 350? for 15-20 minutes or until the muffins are lightly browned.Number of Servings: 18Recipe submitted by SparkPeople user HCHRISTOF.

The nutritional information for Pancake Sausage Muffins (from heavenlyhomemakers.com) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 104.1

• Total Fat: 5.4 g
• Cholesterol: 41.2 mg
• Sodium: 138.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g

The dietary needs meet for Pancake Sausage Muffins (from heavenlyhomemakers.com) is Sugar Free