Breakfast

Savory Easter Brunch Muffins is for Breakfast.

Savory Easter Brunch Muffins takes 15 minutes to prepare.

Savory Easter Brunch Muffins takes 25 minutes to cook.

Savory Easter Brunch Muffins makes 12 servings.

The ingredients for Savory Easter Brunch Muffins are:

Hashbrown Mixture:
Cooking Spray, Pam Cooking Spray
3 Potato small-shredded
Paprika, 1/2 tsp
Salt, 1/4 tsp
Pepper, black, 1 dash

Homemade Turkey Sausage Ingredients:
Cooking Spray
1/2 lb Ground turkey, 93% lean
1 1/ tsp Paprika
1/4 tsp Garlic powder
3/4 tsp Salt
1/2 tsp Fennel seed
1/4 tsp Pepper, red pepper flakes

Egg Mixture Ingredients:
8oz Cream Cheese, Fat Free
1 tsp Dijon Mustard
1 tsp Dill weed,
2 1/2 cup Egg substitute, liquid (Egg Beaters)
5 Scallions, raw, medium (4-1/8" long) chopped
1/4 cup Kraft 2% Milk Reduced Fat Shredded Cheddar
1/4 cup 2% Reduced Fat Swiss

Topping:
1/4 cup Kraft 2% Milk Reduced Fat Shredded Cheddar
1/4 cup 2% Reduced Fat Swiss

Here is how you make Savory Easter Brunch Muffins:

Preheat oven to 350 degrees. Lightly grease a muffin tins. Shred potatoes with Julianne slicer season with salt, pepper and paprika then saut? in olive oil cooking spray until lightly browned-layer bottom of each greased muffin tin with 1 tbsp of mixture. Combine sausage seasoning in spice grinder them sprinkle and mix in 1/2 lb ground turkey. Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain. Put one Tbsp of mixture in as second layerIn a Food processor add cream cheese, Dijon mustard, dill, hot sauce and blend until combined and fluffy. Then add egg beaters to food processor and mix thoroughly then fold in chopped green onions. Stir half of cheese in with egg mixture and Sprinkle the other half on top. Evenly distribute egg mixture over sausage in muffin tins. Evenly distribute remaining cheese to sprinkle over the topBake 20 minutes in the preheated oven, or until eggs are fully cooked.Serving Size: 1 MuffinNumber of Servings: 12Recipe submitted by SparkPeople user JULWHEELER.

The nutritional information for Savory Easter Brunch Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.8

• Total Fat: 4.6 g
• Cholesterol: 24.0 mg
• Sodium: 450.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.6 g
• Protein: 15.4 g

The dietary needs meet for Savory Easter Brunch Muffins is Low Fat