Breakfast

Hearty Spiced Cocoa Muffins is for Breakfast, Dessert.

Hearty Spiced Cocoa Muffins takes 10 minutes to prepare.

Hearty Spiced Cocoa Muffins takes 15 minutes to cook.

Hearty Spiced Cocoa Muffins makes 12 servings.

The ingredients for Hearty Spiced Cocoa Muffins are:

1 3/4 cups unbleached all-purpose flour
3/4 cup granulated sugar
6 tbl unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp cayenne (optional)
1 tsp salt
3 tsp Ener-G Egg Replacer (equivalent of 2 eggs)
4 tbl water
1 cup nondairy milk
1/2 cup non-hydrogenated, non-dairy butter, melted, or canola oil
1/2 cup nondairy semisweet chocolate chips (optional)
1.2 cup finely chopped pecans or walnuts (optional)

Here is how you make Hearty Spiced Cocoa Muffins:

Preheat oven to 400 degrees Fahrenheit. Lightly grease muffin tins.Sift the flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, cloves, nutmeg, cayenne (if using), and salt together in a large bowl.In a food processor or in a bowl using an electric hand mixer, whip the egg replacer and water together until creamy. In a separate bowl, combine the egg replacer mixture, milk, and melted butter (or oil). Add the liquid to the dry ingredients, stirring just enough to combine. Fold int he chocolate chips and/or nuts.Spoon the mixture into the muffin pans, filling them 3/4's full. Bake until a wooden skewer inserted into the center comes out clean, about 15 minutes.Let sit for 5 minutes, and then remove to cool on a wire rack. Serving Size: Makes 12 standard sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DARIENJADE.

The nutritional information for Hearty Spiced Cocoa Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.1

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 344.5 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g

The dietary needs meet for Hearty Spiced Cocoa Muffins is Vegan