The recipe Bacon, spinach, mushroom frittata muffins

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Bacon, spinach, mushroom frittata muffins recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Bacon, spinach, mushroom frittata muffins!

Bacon, spinach, mushroom frittata muffins

Bacon, spinach, mushroom frittata muffins Recipe
Bacon, spinach, mushroom frittata muffins

Bacon, spinach, mushroom frittata muffins

What Course Is Bacon, spinach, mushroom frittata muffins?

Bacon, spinach, mushroom frittata muffins is for Breakfast.


How Long Does Bacon, spinach, mushroom frittata muffins Recipe Take To Prepare?

Bacon, spinach, mushroom frittata muffins takes 10 minutes to prepare.


How Long Does Bacon, spinach, mushroom frittata muffins Recipe Take To Cook?

Bacon, spinach, mushroom frittata muffins takes 30 minutes to cook.


How Many Servings Does Bacon, spinach, mushroom frittata muffins Recipe Make?

Bacon, spinach, mushroom frittata muffins makes 3 servings.


What Are The Ingredients For Bacon, spinach, mushroom frittata muffins Recipe?

The ingredients for Bacon, spinach, mushroom frittata muffins are:

2 Eggs
3 Egg whites
4 1/2 Slices Turkey Bacon
1/2 cup Spinach
2 Tbsp. Onions diced
4 Mushroomschopped
1 Tbsp. Milk
1/2 cup shredded part skim mozzerella cheese


How Do I Make Bacon, spinach, mushroom frittata muffins?

Here is how you make Bacon, spinach, mushroom frittata muffins:

Preheat oven to 350 degreed F and grease a muffin pan.Mix all ingredients together add a pinch of salt and pepper. Pour into muffin cups, should make about 9 to 10 servings. Sprinkle cheese on each muffin and place half of a peice of bacon on the top. Bake at 350 degrees for 30 minutes. Sprinkle with chives for garnish if desired.Serving Size:?3 (3 muffin servings)


What's The Nutritional Info For Bacon, spinach, mushroom frittata muffins?

The nutritional information for Bacon, spinach, mushroom frittata muffins is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 9.4 g
  • Cholesterol: 153.0 mg
  • Sodium: 445.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.8 g

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