The recipe Spinach and Mushroom egg muffins

Made From Scratch Recipes

Spinach and Mushroom egg muffins recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Spinach and Mushroom egg muffins!

Spinach and Mushroom egg muffins

Spinach and Mushroom egg muffins Recipe
Spinach and Mushroom egg muffins

Great Breakfast or snack

What Course Is Spinach and Mushroom egg muffins?

Spinach and Mushroom egg muffins is for Breakfast.


How Long Does Spinach and Mushroom egg muffins Recipe Take To Prepare?

Spinach and Mushroom egg muffins takes 15 minutes to prepare.


How Long Does Spinach and Mushroom egg muffins Recipe Take To Cook?

Spinach and Mushroom egg muffins takes 30 minutes to cook.


How Many Servings Does Spinach and Mushroom egg muffins Recipe Make?

Spinach and Mushroom egg muffins makes 6 servings.


What Are The Ingredients For Spinach and Mushroom egg muffins Recipe?

The ingredients for Spinach and Mushroom egg muffins are:

2.0 cup Spinach, fresh
1.5 cup, pieces or slices Mushrooms, fresh
17.0 large Egg, fresh, whole, raw


How Do I Make Spinach and Mushroom egg muffins?

Here is how you make Spinach and Mushroom egg muffins:

Use a cupcake pan. Put spinach in each muffin cup. Dice up mushrooms and put on top of spinach. Beat eggs and add to muffin cups. Heat oven to 350. Bake for 30 minutes.Serving Size: Makes 12 muffins (2 muffins is a serving)Number of Servings: 6.0Recipe submitted by SparkPeople user ABRAMLEY8.


What's The Nutritional Info For Spinach and Mushroom egg muffins?

The nutritional information for Spinach and Mushroom egg muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 13.7 g
  • Cholesterol: 527.0 mg
  • Sodium: 209.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.7 g

What Dietary Needs Does Spinach and Mushroom egg muffins Meet?

The dietary needs meet for Spinach and Mushroom egg muffins is Low Carb


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