The recipe Spinach and Swiss egg "muffins"

Made From Scratch Recipes

Spinach and Swiss egg "muffins" recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Spinach and Swiss egg "muffins"!

Spinach and Swiss egg "muffins"

Spinach and Swiss egg
Spinach and Swiss egg "muffins"

What Course Is Spinach and Swiss egg "muffins"?

Spinach and Swiss egg "muffins" is for Breakfast.


How Long Does Spinach and Swiss egg "muffins" Recipe Take To Prepare?

Spinach and Swiss egg "muffins" takes several minutes to prepare.


How Long Does Spinach and Swiss egg "muffins" Recipe Take To Cook?

Spinach and Swiss egg "muffins" takes several minutes to cook.


How Many Servings Does Spinach and Swiss egg "muffins" Recipe Make?

Spinach and Swiss egg "muffins" makes 12 servings.


What Are The Ingredients For Spinach and Swiss egg "muffins" Recipe?

The ingredients for Spinach and Swiss egg "muffins" are:

12 eggs
3oz Swiss cheese
3oz fresh shopped spinach
Salt & pepper to taste


How Do I Make Spinach and Swiss egg "muffins"?

Here is how you make Spinach and Swiss egg "muffins":

Pre heat oven to 375. Spray muffin tin with evooMix eggs, pour into muffin tin.Add spinach & swiss.Bake for 12-15 min.Store extras in freezer & reheat in the microwave for 1min.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user LORIPSL.


What's The Nutritional Info For Spinach and Swiss egg "muffins"?

The nutritional information for Spinach and Swiss egg "muffins" is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 6.8 g
  • Cholesterol: 192.6 mg
  • Sodium: 90.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

What Dietary Needs Does Spinach and Swiss egg "muffins" Meet?

The dietary needs meet for Spinach and Swiss egg "muffins" is Gluten Free


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